Professional Cookware: 12 Blue Carbon Steel Wok - Induction Compatible

Our Carbon Steel cookware is designed for exceptional maneuverability, combining the benefits of cast iron with the responsiveness and lightness of stainless steel. Crafted to be nearly half the weight of cast iron, this durable Carbon Steel construction can withstand temperatures up to 1200°F, making it suitable for use in the oven, on the stovetop, or over open flame.

Over time, a natural seasoning process creates a slick, non-stick surface, enhancing the cookware's performance with every use. This versatile Carbon Steel construction seamlessly adapts to electric, gas, and induction stoves, ensuring consistent, even heating and fast cooking results.

Designed by award-winning artisans in France, our Carbon Steel cookware is built to the highest professional standards. The flat-bottomed Wok, with its long stay-cool handle, is the perfect choice for effortless stir-frying, offering both convenience and style.

Across our Carbon Steel collection, you'll find the perfect tools to tackle a wide range of cooking tasks. From the Griddle & Grill Press to the Frying Pans and Roasting Pan, each piece is crafted to deliver exceptional performance, durability, and a naturally non-stick surface that only improves with use.

Trusted by the world's finest chefs, our Carbon Steel cookware is the ultimate hybrid, seamlessly blending the desirable qualities of cast iron and stainless steel for a cooking experience that is both responsive and built to last. Elevate your culinary skills with the unparalleled quality and versatility of Made In Carbon Steel.

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