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The fry pan, a kitchen staple, is ideal for searing, browning, and pan frying a wide range of foods, from eggs to meats. Featuring a flat bottom and flared sides, the fry pan allows for effortless tossing and easy turning with a spatula. Designed for cooking at higher heat with oils, the fry pan helps develop full, rich flavors, vibrant colors, and crisp textures.
The fry pan boasts an 8-inch diameter and a patented 5-ply bonded construction that resists warping and promotes exceptional heat diffusion. This construction makes the fry pan compatible with all stove-tops, including induction, and ensures it is oven and broiler safe up to 600 degrees Fahrenheit. The flared edge also allows for drip-free pouring, and the dishwasher-safe design simplifies cleanup.
Crafted in the United States, this fry pan is a versatile and high-performing kitchen essential, making it an ideal choice for a wide range of cooking tasks, from searing meats to pan-frying delicate fish or vegetables. Its durable construction and user-friendly features make it a reliable and convenient tool for home cooks and professional chefs alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | All-Clad | ||||
material | Stainless Steel | ||||
special_feature | Oven Safe, Induction Stovetop Compatible | ||||
color | Silver | ||||
capacity | 3 Quarts | ||||
compatible_devices | Smooth Surface Induction | ||||
product_care_instructions | Broiler Safe row Safe, Dishwasher Safe | ||||
handle_material | Stainless Steel | ||||
is_oven_safe | No | ||||
has_nonstick_coating | No | ||||
is_dishwasher_safe | No | ||||
specific_uses_for_product | General cooking activities | ||||
upc | 011644010041 | ||||
package_dimensions | 17.91 x 12.52 x 4.02 inches | ||||
item_weight | 2.77 pounds | ||||
manufacturer | All-Clad | ||||
item_model_number | SD55108 | ||||
customer_reviews |
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best_sellers_rank | #300,451 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #694 in Woks & Stir-Fry Pans | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | February 6, 2018 |